Sourcing Manager

London, England, United Kingdom · Procurement

Description

Deliveroo is on a mission to transform the way the world thinks about food delivery. It’s not a chicken chow mein and a night on the sofa anymore, it’s your favourite local restaurant, it’s a dinner party, a date.

We’re four years in, and along the way our team have taken hundreds of ideas from brainstorms to global roll-outs, like Deliveroo Editions – bespoke kitchens designed to host a locally-curated selection of restaurants. Editions are our solution to ensuring that our customers have access to the best of the food-scene, no matter where they live.

And that’s just what we’re like at Deliveroo, no compromise allowed and lots of food-inspired challenges to get your teeth into. Out-of-the-box thinking is actively encouraged and we move quickly to make great ideas happen. We’re energetic, fast-paced and blow off steam with free-for-all Friday lunches.

It’s a formula that’s working too – we’re bringing great food to customers in 12 countries and over 100 cities.

Requirements

The Sourcing Manager owns the sourcing strategy in key categories on behalf of the business. This crucial role is responsible for leading commercial negotiations with core suppliers, managing performance and alongside the operational and functional management team, identifying sources of supply. For non-core suppliers/categories the Sourcing manager acts as a business partner to managers within the organisation advising on best practice, policy, procedures and strategy.

Key responsibilities include:

• Developing sourcing plan by category

• Optimising commercial terms with suppliers

• Managing supplier performance and alongside other colleagues

Key activities:

Key skills and other requirements:

Benefits



We believe a great workplace is one that represents the world we live in and how beautifully diverse it can be. That means we have no judgement when it comes to any one of the things that make you who you are - your gender, race, sexuality, religion or a secret aversion to coriander. All you need is a passion for (most) food and a desire to be part of one of the fastest growing start ups around.

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